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70% hydration,. with bread flour. Plenty of folding to where I get a really strong windowpane. I do bulk fermentation in fridge...
Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...
I have a question about hooch. I've started my own sourdough starter, equal weights of filtered water and I bleached flour, and...
is it normal for a sourdough starter to smell bad within the first few days of cultivating?
Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...
Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...
hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...
Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...
