Sourdough.com is for sale! Contact us to make an offer.

Density

SarahSourdough

Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this morning). While the bread tastes fine, it is very dense. It’s not rising as much as it should and isn’t very pillowy. Anyone have a solution for making my dough less dense and more airy?? Thanks! 

Category: 
up
21 users have voted.

Replies

Post Reply

Already a member? Login