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Hi! I’m new here and new to sourdough bread baking. I live in Bromont, Quebec, Canada. We have a very good local bakery and the...
It got a little aggressive in the spring on one side, my blade hung up a little when I scored it but still a nice loaf. You can...
Hi all this is my first post I like this site and community a lot, thanks for the so many tips I learnt over time! i am looking...
Dear Sourdough Community, The internet sure is an amazing place. I grew up in Northern California, deep in the Redwood forest. My...
Hi everyone. I'm new to this site..hopefully someone can help. My sourdough "mother" is now 11 months old and in the early days...
Hello everyone. I have been baking bread for about a year now. However I am just starting with Sourdough. I started 3 days ago...
I bake at home. My loaves are crumbly and soft on the inside, brown on the outside. I usually add a bit more flour to the mix if...
Hi I need some advice on preparing a portion of my 100% hydration starter ready for baking. My sourdough journey began with this...
The storm has come and it has delivered as promised. Here on the South Shore of Long Island where I live we spent most of the...
Hi, After years of baking bread and always going to get round to making sourdough bread, my first loafs baked today. The bread...
