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Hello all. I like the look of tiny blisters on some of my loaves. But getting them seem to be a hit or miss kind of thing.. How...
Hi Everyone, As I mentioned previously I have been baking sourdough for 12 months now and am starting to feel very comfortable...
Hello there! I'm having a run-in at the moment with supermarket giant Morrisons and the local Trading Standards and need some...
just testing my new sourdough, what do you think ?
Since my concerns this morning (see previous post), I took to baking 'with gay abandon' or 'what the heck in modern language...
I received my sourdough starter about 2 weeks ago, starting reviving as per instructions and it doubled in size in day 2 or 3...
Hi Today I baked my first edible loaf. What an exhausting long day. I used my 3 week old Sourdom recipe starter, and followed the...
Many questions seem to revolve around feeding a starter (how much, how long, what temp, etc.) prior to baking, that I kept track...
I've been experimenting adding other ingredients to my sourdoughs, making a few fruit breads, cheese breads, bread sticks etc and...
After some inital struggles, I have been doing pretty well with my whole grain wheat bread, using sourdom's Pane Francesa recipe...
