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Hi all ^^

Been a member for 4 years and this is the first time I've ever sent anything to the forum :)


My latest loaf:


crust and crumb:

36 users have voted.


fluff 2011 January 12

 HopesHope: Thank you :)

Tasted sensational ^^ Great texture, chewy and a pleasant tartness you'd expect from a sourdough. Switched to using biodynamic stoneground flour since sourcing a reliable supply and there's not turning back! ^^ 

skimferella 2011 January 13

Wow, that's beautiful.  How did you acheive such large air pockets.  I'm fairly new at this and I'd have to pop a cork if I had mine come out of the oven looking so nice.

fluff 2011 January 13

Em... I've only started baking sourdough again in the last 4 months. The starter is near 5 months old :) Had several mediocre attempts quite a while back. The current starter is very healthy and I'm attributing those large air pockets to them critters ^^ I think ambient temperature has something to do with it also. 

fluff 2011 February 21

Hey stinky

Sorry for the late reply. Slashed just before putting the loaf in the oven, em.. close to an inch deep, give or take a few mm.

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