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fluff

Hi all ^^

Been a member for 4 years and this is the first time I've ever sent anything to the forum :)

 

My latest loaf:

 

crust and crumb:

Category: 
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326 users have voted.

Replies

fluff 2011 January 12

 HopesHope: Thank you :)

Tasted sensational ^^ Great texture, chewy and a pleasant tartness you'd expect from a sourdough. Switched to using biodynamic stoneground flour since sourcing a reliable supply and there's not turning back! ^^ 

skimferella 2011 January 13

Wow, that's beautiful.  How did you acheive such large air pockets.  I'm fairly new at this and I'd have to pop a cork if I had mine come out of the oven looking so nice.

fluff 2011 January 13

Em... I've only started baking sourdough again in the last 4 months. The starter is near 5 months old :) Had several mediocre attempts quite a while back. The current starter is very healthy and I'm attributing those large air pockets to them critters ^^ I think ambient temperature has something to do with it also. 

Midnite Baker's picture
Midnite Baker 2011 January 14

What a gorgeous looking loaf.  Just picture perfect.  And sounds like it tasted that way too. 

 

Happy Baking.

stinky 2011 January 17

Its a beautiful loaf, curious how deep you cut and did you slice just before it went in the oven?

fluff 2011 February 21

Hey stinky

Sorry for the late reply. Slashed just before putting the loaf in the oven, em.. close to an inch deep, give or take a few mm.

Vincent 2012 July 2

A handsome loaf! I can't seem to get mine to hold there shape like that?

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