Hello,
Can anyone help me understand which sifter is most effective in seperating bran from flour?
I have bought a new flour mill and want to make fine white flour. I need a sifter to seperate the bran and was wondering why there is such a price difference between a bakers professional sifter, german made at $65 and a hand cranked sifter at $14?
Any information is much appreciated.
Stoneground
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http://www.youtube.com/watch?v=mr9BJq-nY88&feature=related
I use a Jobe Gold Classifier to sift my milled flour. It sit on top of a 5 gallon plastic bucket and it very fast. I just rock the bucket back and forth and the flour gets sifted. I use a #20 and it takes out most of the large particles. There is still a little rough feeling to the flour. I have been tempted to by a #30 and make a finer flour. The classifiers are made to stack on top of each other.
I guess it's because the professional piece of kit is built for constant use whereas the cheaper is for occasional amateur use.