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I have a problem that I need help with. I haen't been on this site for awhile, because I posted a question here and got an...
Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare...
regarding many newbies to this forum: I concur, a good reference book will save you lots of time, give you a basic knowledge of...
http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...
http://www.bakingsealofexcellence.org.au/ NBIA has introduced the Baking Seal of Excellence to uphold and honour the fine baking...
Sourdough Companion were fortunate to be able to work with Poh and the ABC crew when they visited Tasmania early in 2011. Poh...
Following recent discussion on sourdough companion re: Real Bread Movement, Abscorbic Acid and the need for an Association,...
Hi all, I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow...
www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...
Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...
