General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Graubrot

Hi all, I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow...

4 comments

Faux or Dough

www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...

4 comments

Real Bread Campaign

Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...

40 comments

Dough sticking to Banneton

Hi This is the first time I have posted and have a question about bannetons. I have a cane one, which is unlined and everytime I...

23 comments

Brassiere coming to Melbourne

Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one...

5 comments

What happened to?

What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/...

4 comments

rave about the flippin' awesome loaf you made!

Some times you just want to yell out, woo hoo!!! I thought this thread could be a great way to just let it out to people who care...

2 comments

A Great Article, a young enterprising sourdough purist...

http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html

Baking Stone

Hello to you all, After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need...

7 comments

Willing to share some starter?

My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy with me sending...

2 comments

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