General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Dough sticking to Banneton

Hi This is the first time I have posted and have a question about bannetons. I have a cane one, which is unlined and everytime I...

23 comments

Brassiere coming to Melbourne

Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one...

5 comments

What happened to?

What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/...

4 comments

rave about the flippin' awesome loaf you made!

Some times you just want to yell out, woo hoo!!! I thought this thread could be a great way to just let it out to people who care...

2 comments

A Great Article, a young enterprising sourdough purist...

http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html

Baking Stone

Hello to you all, After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need...

7 comments

Willing to share some starter?

My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy with me sending...

2 comments

Rye Rolls

Hi, my Wife has to avoid wheat (not avoid gluten), so my sourdough rye bread is fine. As a treat I have tried to make some rye...

5 comments

soaking additions to dough

I am enjoying sourdough baking, but ready to start having fun with my favorite recipes. I like using a recipe as a guideline and...

5 comments

My starter is not sour :(

It's me! I'm back with questions again. I have been babying my starter (Buddy) for weeks now. I followed SourDom's directions and...

8 comments

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