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Hi all, I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer chose carefully. My...
I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...
Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...
Most bread books direct you to add steam to your oven, usually by putting a pan, preferably something solid, in the oven when you...
HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...
Hi all, I'm the founder of The Handmade Bakery in Yorkshire, UK. We were the first community supported bakery in the UK and we're...
Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe. What an amazing place, homely, great...
All, I am new to this list, so pardon if I am asking an already much-asked question, but: How can I create a round loaf that...
Hello To All Bread Makers,especially Graham and Maedi who have set up a fabulous site and resource. I have been a member for 4...
