My name is Rose.
I would like to ask you for a favor and try a croissant recipe that I have been working with for quite some time already. It has shown stable success in my kitchen but I want to hear more from others' as well.
Your feedback and comment will be a great support for me.
Here is the ingredient list for recipe:
- 200g (preferably bread) flour
- 7g fresh yeast
- 120 ml cold milk
- 15g sugar
- 4g of salt (3g if you use salted butter in the dough)
- 20g unsalted butter, at room temperature
- 112g cold unsalted butter
- ½ egg
- 1 tbsp. water
Detail about the instruction (which is very long post to retype here) can be found here in my blog post: http://simplyafoodblog.wordpress.com/2012/05/08/croissant-and-everything-laminated-my-revised-recipe-for-beginners-my-croissant-chronicle-part-1/
I also include all the batches that I made here:
If you are interested to help, kindly follow on the link. This is not spam in any way, I have spend a lot of time and effort on my posts. I would highly appreciate if you could try this recipe out and give out feedback and suggestion to make it better.
Thank you very much in advance!