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Welcome, readers! Today, we're diving deep into a topic that is often whispered about in hushed tones but deserves to be...
In the ever-evolving landscape of blockchain technology, one platform stands out as a beacon of innovation and efficiency –...
Hello! Does anyone know if there are artisan bread bakers freelancers or so-to-say missioners who can come to Russia to teach...
Hi Folks, I love sourdough. I found a pamphlet at a garage sale that has the best recipies for sourdough I've ever found. In the...
Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total...
Im just putting this out there as a topic because Ive often wondered about the fabulous crispy crunch you can get on straight...
Hi there, Does melting butter before you incorporate it into a bread dough (in my case, croissant dough, or a brioche) make a...
Is there anyone who is baking german-style pumpernickel breads who would share tips and methods with me? I've been baking 100%...
Dear all, I came across this very nice product concept... Challenged to ‘make a toy that has a reason to exist,’ graduate...
I have been playing around with the idea that it might be possible to develop a gluten free bread with buckwheat only. No...
