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<p>Advanced techniques and professional discussion</p>

Healthy Processing of Grain and Four

This view of grain health and science was provided by A Wilcox in late 1990. The original notice can be viewed at: Page 1: http...

Care of Wood Fired Scotch Ovens. Bread Research Institute.

In 1990 my partner and I met an old baker who advised us on the care and use of our Scotch Oven at Cobargo Bakery, NSW...

What is the best term for breads leavened with wild yeast?

[b]Please select the option you most agree with.[/b] Make a comment (eg suggest another term) by posting a reply below. [b]NOTE...

9 comments

Has the name sourdough been overused

The word sourdough doesn't mean much these days, a bit like the word natural. Obviously I'm talking commercially here, if you...

1 comment

Do breads with bakers yeast qualify as "sourdough"

Which statement do you agree with the most? Please post a reply below if you have any comments to make. NOTE: You must be a...

27 comments

Website...

Hi Graham, Not sure if this message should go here, but I just wanted to say that your website looks great!! Say...when you visit...

16 comments

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