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I have just learned, much to my great disappointment, that the world is flat. I can clearly see my mistake now. I had thought...
Hi, I am in Melbourne, Australia. I remember fondly the ginger beer that my aunt made when I was a child from sugar, yeast and...
I am attempting to make my own sour dough starter with a recipe I took out of the KA cookbook. I proofed my yeast to make sure it...
I thought I would just give a plug for a local bakery which has recently changed to real bread making. They produce all hand-...
Ciabatta has finally become a popular bread in Trinidad ( a small island in the caribbean) . We have a family owned business...
I'm working on a project to produce and distribute 100% pure teff injera (the flat bread in Ethiopian cuisine) in the San...
I would like to learn more about this Cliffside Bakery in Toronto Ontario. The link to their website doesn't work, and other...
I have just started finding out about bread stamps. Does anyone out there know about this way of marking loaves? The most...
Hi everyone, I would love to set up a bakery and bake sourdough bread.How do i convert my year old starter into a batch starter...
http://www.youtube.com/watch?v=hhpxkGB1OyY Watch this guys recipe 100% flour 50% water(!!!!!) 7.5% sugar 2% salt 5% fresh yeast...
