About
Hi Folks, I love sourdough. I found a pamphlet at a garage sale that has the best recipies for sourdough I've ever found. In the...
Hi all Just wondering what everyone's thoughts are about baker's percentages? I don't include the starter flour in the total...
Im just putting this out there as a topic because Ive often wondered about the fabulous crispy crunch you can get on straight...
Hi there, Does melting butter before you incorporate it into a bread dough (in my case, croissant dough, or a brioche) make a...
Is there anyone who is baking german-style pumpernickel breads who would share tips and methods with me? I've been baking 100%...
Dear all, I came across this very nice product concept... Challenged to ‘make a toy that has a reason to exist,’ graduate...
I have been playing around with the idea that it might be possible to develop a gluten free bread with buckwheat only. No...
I have just learned, much to my great disappointment, that the world is flat. I can clearly see my mistake now. I had thought...
Hi, I am in Melbourne, Australia. I remember fondly the ginger beer that my aunt made when I was a child from sugar, yeast and...
I am attempting to make my own sour dough starter with a recipe I took out of the KA cookbook. I proofed my yeast to make sure it...
