About
We baked all types of bread and buns using our sourdough starter. We do not use commercial or baker's yeast, bleached flour,...Read more
The Harvest café bakery is quite unique as we are operating it as an artisan woodfired sourdough bakery early in the morning and...Read more
Organic Born and Bread Using only the finest stone-ground organic flours, pure water, Himalayan Rock salt and time. We are...Read more
CERES Market is held every Wed & Sat 9am – 1pm. Ken Hercott from St Andrew's Bakery is a mainstay of the wood fired oven and...Read more
A scratch bakery specializing in custom cakes and cupcakes. I am looking to expand to a full service bakery including pastry and...Read more
Charing Cross Produce grow culinary herbs and bake simple, old-fashioned, generous artisan style breads for the rural community...Read more
My wife (Rhonda) and I (Laurie) run a small bakery in rural South East Queensland, Australia. After starting from absolute from...Read more
With our range of freshly baked goods and ingredients we can guarantee that you will not regret treating yourself or a friend to...Read more
Three Loaves Bakehouse is an artisan bakery. Inspired by great bread from Europe, the artisan traditions of scratch baking and a...Read more
At Bless Your Heart Bakery, our goal is to bring you a healthy and low glycemic alternative in baked goods and confections. Our...Read more
Craft based bakery, based in a coffee bar. currently making a range of scones, cheese and lactose free cherry and sultana, and a...Read more
A micro bakery featuring old world techniques, a wood fired stone hearth, and naturally leavened bread.Read more
Traditional Old World Style Bread. Using no preservatives these breads are made with the highest quality ingredients. 100% local...Read more
At the recent Bakery Australia – National Baking Competition. Held at Sydney Exhibition and Convention Centre June 21-23. 2010 1'...Read more
We are a small family run bakery, who have over the past eighteen months started to bake traditional sourdoughs. We have found...Read more
Locted in Kampong Kubu Gajah, Sungai Buloh. We produce Bread using Levain from Australian organic and bio Demeter grains milled...Read more
Having started in a small basement in Wandsworth London 10 years ago, now under its own steam in Australia, we have been...Read more
Our breads are made with levain or sourdough that contains no commercial yeast, only naturally occurring wild yeasts from a...Read more