Companion Bakery was an organic wood-fired sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy was the use of organic flour and locally sourced ingredients.
The bakery premises in Oatlands is now closed and we operate Sourdough Companion on the website you are currently on.
At Companion Bakery, all bread was naturally leavened, shaped by hand and baked using an Alan Scott designed oven. Thank you for visiting, we enjoyed spending time and sharing with you.
Website:
Address:
TAS
AustraliaArtisan Baker Association Standards:
| ABA Product | ABA Standard |
|---|---|
Rye bread | ART 10 - Organic Sourdough Wholegrain |
Romano Celery | ART 11 - Organic Sourdough Sifted |
Roast Pumpkin Bread | ART 11 - Organic Sourdough Sifted |
Apple Sultana | ART 11 - Organic Sourdough Sifted |
Sesame Sunflower | ART 11 - Organic Sourdough Sifted |
Country Batard | ART 11 - Organic Sourdough Sifted |
Map: