Milawa Factory Scaling Balling / Rounding Dough

Maedi's picture
<p><span>Jay and Rob scale and round a beautifully structured dough. The<br /> fantastic texture is largely attributed to Autolyse method and<br /> particular care to fold and rotate the dough during its bulk proof<br /> (fermentation as an entire dough before scaling out into individual<br /> pieces) </span></p>
278 users have voted.

Post Reply

Already a member? Login

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.