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Hi, friday I began a new starter using a lot of flours: soft, wholemeal and hard wheat, rye and spelt, plus a touch of yogurth...
Yes, I did want your attention, if only to praise the generosity of spirit & knowledge i have received from the bakers on...
I was glad I found this site as I had just started my sourdough baking again and still am full of questions. Posted a few on the...
In a few weeks we will be in the north of Italy on vacation. I am thinking about starting a starter there. Will this be different...
Hi , This is a wonderful site and really appreciate all the photos and explanations.So to my questions. I have just come to the...
Hi my name is Lisette, I live in the Netherlands and I just joined this group. Started my first sour dough starter because one of...
I just read through, making a starter and realised after day 2 I forgot and used tap water. Our water is poor quality with a lot...
Greetings I am a beginner starting my first sourdough project... I am making a Started based on beer and flour I added 1 flat...
Hi Everyone! Just for a bit of fun, and out of interest.... who here thinks they have the oldest (or knows about the oldest,...
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