Great site but why does nobody answer?

Welcome!

It must be pretty frustrating not to get answers. Speaking for myself, a homebaker, I try to answer what I can from my sourdough experience, but, for questions which need more scientific explanation, well...I need to do some reading, and, I don't really feel comfortable rechurning out info which I can't verify.

Give it some time...you may get your answers.

 

Best

TP

Most of us are pretty busy sometimes and almost seem to dissappear... Many of us are still learning ourselves too and sometimes lack the confidence to reply.  But the bread and the fellowship bring us back here to enjoy..!! 

Those who are willing will try and answer as best we can without misleading you.  Keep baking and keep asking questions.  Besides if you look at where we all are in the world, there are many time zone factors involved, as well as cultural differences.  But it is all good:)

Terri

 

If I don't have an answer that I'm sure about or I just plain don't know, I say nothing.  Welcome to the forum and happy baking.

Sorry but I find that I can't spend as much time keeping up with the forum these days so there are many posts that I haven't even read.  Also, I don't consider myself an expert by any stretch of the imagination.
Welcome along, I hope that you get your answers.
Matthew