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Hi Guys, Been reading through your forums and following the excellent beginners guide on the front page... I've now got myself a...
With my present home-made/air-collected sourdough starter I've baked maybe 20 loaves and they have all been scrumptious with most...
Does anybody have experience in overseas travel and transporting starter? We've been living in Guantanamo Bay, Cuba for the past...
This is kind of ridiculous. I made way too much of a firm starter, meaning I added bread flour and water to my regular rye...
Where do you keep your starter, in the fridge or at room temperature and why? Lisette
I'm aware that it's possible to dry starter and restore it to life months later by adding water. I've got two great active...
Hi, I'm new to this forum. My name is Beka, I'm 15 and I'm mostly a cake decorator but now I'm starting to bake bread too. I...
hi all, new user of this forum, but baking the same sourdough bread for years. i store a bit of the starter in the refrigerator...
We are about to go on a two week holiday and I will put my starter in the fridge. Will it survive this long and do I have to do...
Hi, I convinced a lot of my friends to convert their stiff sourdoughs from solid to semi-liquid form because of the ease of use,...
