Hi,
friday I began a new starter using a lot of flours: soft, wholemeal and hard wheat, rye and spelt, plus a touch of yogurth and sugar. I refreshed it with the same mixture of flours twice a day and now it's sparkling ;-).
I don't know what to expect from it, I was wondering if anyone has already used such a beast.
Thanks,
Nico
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Replies
You probably have all kinds of yeasts and different lactic acid bugs... It really sounds interesting, have you tried baking with it yet? Since it is a new starter I would look for recipes from the begginers blog or recipes that don't make a lot for a start. Another thing to look at is how long it takes to double after you feed it, that will tell if it is ready to go
Terri