About
Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot...
Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the...
Hello Everybody, You have a very nice web site and convo here! I dont know if anybody here use's potato's in their starter, But I...
Hi everybody, I have a one month old kamut starter 50% hydration. At the moment I stir it twice a day, and every two days I feed...
I have a question about a 'starter' I have in my refrigerator. I made this before I even started learning about making starters,...
hi everyone! If i have a cup of starter, do I have t add the starters weight in flour and water, or can I double the flour and...
started a new starer 1/2 cup Pillsbury bread flour and 1/2 cup bottle water. it's rasing , looking good, but smells, not like my...
I'm new to starter, i'm starter do'nt rise and is thin, like water
I am about to embark on making my first gluten free sourdough bread. The Brown Rice Starter recipe that I'm using calls for water...
Hi, I made my starter with organic rye flower and it started beautifully, very active with a nice smell. I then switched to...