Starters & Levains

<p>Fermenting flour and water to rise bread with</p>

Pineapple juice perked up my starter!

Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot...

4 comments

Closed top or not?

Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the...

8 comments

Potato Sour Starter

Hello Everybody, You have a very nice web site and convo here! I dont know if anybody here use's potato's in their starter, But I...

4 comments

preserving starter in fridge

Hi everybody, I have a one month old kamut starter 50% hydration. At the moment I stir it twice a day, and every two days I feed...

9 comments

Teff starter

I have a question about a 'starter' I have in my refrigerator. I made this before I even started learning about making starters,...

2 comments

making more starter

hi everyone! If i have a cup of starter, do I have t add the starters weight in flour and water, or can I double the flour and...

3 comments

new starter

started a new starer 1/2 cup Pillsbury bread flour and 1/2 cup bottle water. it's rasing , looking good, but smells, not like my...

starter trouble

I'm new to starter, i'm starter do'nt rise and is thin, like water

10 comments

water kefir vs kefir starter

I am about to embark on making my first gluten free sourdough bread. The Brown Rice Starter recipe that I'm using calls for water...

7 comments

The rising of the starter vs the type of flower used.

Hi, I made my starter with organic rye flower and it started beautifully, very active with a nice smell. I then switched to...

10 comments

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