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Hi everyone, I have found (as probably most of you have too) that discarding a half of the starter when feeding is really...
Hi all, My wholewheat starter is already 19 days old. It can double its size after feeding and has fair bubbles under the surface...
Hello. Post number 2 for me - I posted on a general forum first but this forum is obviously more appropriate. I'm on my first...
Hi all, I'm new on making my own starter. My starter is on Day 4 now. It has already doubled its size and full of bubbles...
Hi everyone, I'm new to starters and sourdough. from the little I have read i understand that unwanted things can grow on the...
Althought I'm new here I wanted to offer a help to others who are busy like me. Got distracted the week before Easter and forgot...
Hi, I am just starting down the Sourdough path, which at the grand old age of 59 is no mean feat, and am already confused by the...
Hello Everybody, You have a very nice web site and convo here! I dont know if anybody here use's potato's in their starter, But I...
Hi everybody, I have a one month old kamut starter 50% hydration. At the moment I stir it twice a day, and every two days I feed...
I have a question about a 'starter' I have in my refrigerator. I made this before I even started learning about making starters,...