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Hi, I'm trying to cultivate a sourdough starter for the first time. I'm following the instructions here: http://www...
my starter has been in a jar in fridge for two years! It still smells and looks good but is it?
I am brand new here and have a question already. I began a new starter about three days ago and have fed it each day with very...
I have always used milk, instead of water, with my starter. In the fridge my ~10 ounce jar of start will keep for 4-6 weeks,...
I made my sourdough starter (made from whole wheat flour) 4 days ago and the first 2 days everything was going well. The...
Hello! I have a question. I have an original San-Francisco starter. I wonder, how i sould activate it. Does anyone has a...
Checking out the archives. Thank you to John Castley for sharing this with Graham some time ago. Everything you wanted to know...
Hi, newbie first attempt: Fresh ground flours, super pure filtered water, ambient temp 70 degress F., mix 50:50 by volume so...
Hi, hoping for some help trouble shooting my starter: Fresh ground flour, very pure filtered water, temp right around 70 F...
Just wondering how long you need to wait after you have fed your starter to start baking? Hours or days?
