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Any Bakers in Dunedin New Zealand using wild yeast starters? Thanks
Let me begin by saying I hope this is not a duplicate post. I thought I had posted but my account showed 0 posts, so I must have...
My first starter was not happy. My first sourdough wild yeast starter was with Bob's Redmill Organic Flour....equal parts (by...
Line Cecilie has asked... Does anyone know if I could use carbonated mineral water to lower the ph when making a starter?
Has anyone here experimented with Tartine Master Method? (I'm working with book 3, and am brand new to making sourdough.) I've...
As I was retreiving my sourdough starter from the refridgerator, I saw that it had seperated into three different layers instead...
Hello! Is there a spreadsheet to convert your mother starter to either a liquid/stiffer starter? for ex... if I have a 100%...
Hi My starter has been resting in the fridge since the start of December in a sealed kilner. I took it out this morning to give...
Ive had different pastry chefs and bakers tell me different stories on age old dough making better bread, and others swear it...
Hi, I'm trying to cultivate a sourdough starter for the first time. I'm following the instructions here: http://www...
