Help!

Nadine1115

Can I revive a sourdough starter hidden in my refrigerator for 10 years by feeding it.  It looks creamy white with a brownish liquid at the top?  I have not had the nerve to open it.  Do I try to bring it back or do I toss it?

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Staff 2018 October 5

Wow! That's such a long time.

Start fresh and toss this old one which has had lots of opportunities for contamination and would most likely give you food poisoning.

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