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Hopefully, it's ok to post this here, even though the recipes I'm baking right now aren't sourdough. So, while I'm waiting for my...
Hi, This is my first posting, so please be gentle ... I have a couple of starters up-and-running now and would like to bake a...
Hi I,m new to using sourdough and was wondering why nobody seems to useany oil or fat in the recipe is there a reason for this,I...
Hello all First post here, so I hope all is good with you. I've been baking for a couple of years and recently decided to give...
Hello, I generally make a spelt sourdough with sprouted rye grains (crushed but not milled). But for a change, I was thinking of...
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I can't seem to get a good sour starter going. I've even bought some live from Breadtopia. Can anyone out there help ? larrysmeen...
My son is responsible for soup friday in about a month. And i thought it would be awesome if we came with bread bowls for the...
Can some practised hand give me a guide-line on the relationship betwean the time a starter takes to reach it's peak and how long...
My preference for bread is predominately Rye, I have been happy with progress so far; have baked some loaves that are pretty much...
