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As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...
It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...
Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...
I am new to baking and am trying to do a sourdough rye from scratch. I followed a website instructions, similar to those found on...
Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...
Hi all, I am new to baking breads and I have had some success, they look pretty and they taste good but when it come's to the...
1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...
I've just typed and then accidently deleted a long post about this bread. Here's the shortened revised version: I saw a recipe...
Hello you lovely people, I'm newly empassioned by sourdough and am having the most wonderful time making it. here a picture of my...
