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This loaf just came out of the oven. I baked two loaves which were made of same dough. The other one is not good as this. I baked...
I baked bread for many years when decent bread was almost impossible to get in Australia (my husband's German and was horrified...
I have read the forum from afar and decided to post a way of baking the bread every day that produces a consistent size and look...
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I'm making some really good bread. I share it with others who live in my apartment block and they love it, but I'm really...
Hello all, I live in a cold house where it's typically around 13 degrees C in the winter. I make bread a lot but not the...
Here are some pictures of my new loaves with new starter. I feel that my sourdough breads are getting better in terms of...
Hi there - I am searching for some info regarding the crumb structure in SD 50% Rye/Wheat bread. Larger holes - more open crumbs...
Hello, this a first time post, I am maintaining a great starter, it is a natural, water and flour starter, kept in fridge and...
My Waffle iron died about 8 years ago, found a Belgian waffle iron at the thrift store. Made sourdough waffles today, added extra...
