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Hello I'm sure this is on your site but i can't find it. I received the sough dough starter kit for Christmas and have the...
hello there.. in all my years of baking i constantly being asked how to make Rye bread hard from the outside but very soft in the...
Hi, i have been looking for a forum like this for ages! Fantastic, just spent a great half an hour looking through posts ☺️ I...
Hi all, had great success with making tomato bread. Used tinned tomatoes and puree as liquid. Little bit of chilli to flavour...
Hi there I have just mixed the ingrediants for Day 1 of the starter and I know this is going to sound dumb but do you put the lid...
I have made yeasted bread for over thirty years, and became interested in making sourdough about a year ago. I follow the Tartine...
I've had now several attempts at Stretch and Fold technique and i just can't seem to get it to develop my do even after 6-8 hours...
I've been baking sourdough breads for about 8 months now, and I'm having trouble getting a nice fluffy bread. I've had lots of...
SourDough help please . We seek guidance on achieving our dream texture! Below is our recipe and method and the issue we face,...
My 100% wholemeal wheat sourdough rises well and makes a fine tin loaf. I use a wholemeal rye starter, 100% hydration, refreshing...
