Sourdough Baking

<p>Sourdough bread making!</p>

Black spots/specs on sourdough bread. Smells

Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...

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Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...

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Sourdough bread moist

hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...


High protein sourdough bread?

Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...

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Oven spring problems

Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...


Mini Baking Oven

I have a fairly big oven, I suspect the electricity I use must make my bread amongst the most expensive around! Can anyone...

Einkorn flour in Brisbane?

Hi all, this is my first post on this excellent forum. I have been baking 1 or 2 loaves of sourdough per week using different...

Overnight Country Blonde by Ken Forkish

Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...

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Something about the waiting to see how they came out and then to taste.........enjoyable