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Hello, I’m new here and new in the world of sourdough. I was given a starter by a friend and have been really into baking the...
Hi All. I recently started baking sourdough bread. I tried couple of times, different methods and recipes. everytime during the...
Hi everyone, i have a question. So, I’ve been baking sourdough for quite a while and it’s working great. I mainly make country...
Really happy with these loaves cooked in my home oven on 12mm baking steel I made. ;->)
I’ve been baking naturally levain breads at home almost exclusively in Dutch Ovens for years with positive results. So much so...
Hi Guys! I have not posted for ages as all has been going well with my bread, but I had a problem last weekend and would be very...
Hi I too love my sourdough bread very sour. I have been trying to mimic a sourdough loaf made by Boudin Bakery in San Francisco...
While I'm no novice in baking, I've not used sourdough before. What I need to get an idea about is how to "convert" regular yeast...
I recently baked a loaf of sourdough and after baking it was nice and sour. The next day, I could barely taste the sourness. I...
Hi , wondering if anyone can advise about a fruited sourdough. I put the dough in a loaf tin for the second proofproof. When...
