Sourdough Baking

<p>Sourdough bread making!</p>

Having trouble getting dough to hold its shape

70% hydration,. with bread flour. Plenty of folding to where I get a really strong windowpane. I do bulk fermentation in fridge...


Good texture but no height to sourdough

Hello there, Apologies for the upside down photo - I can't seem to get it to be the right way up! - I'm on my third attempt at...


Clear hooch?

I have a question about hooch. I've started my own sourdough starter, equal weights of filtered water and I bleached flour, and...

Sourdough starter smells bad

is it normal for a sourdough starter to smell bad within the first few days of cultivating?


Black spots/specs on sourdough bread. Smells

Hi, I baked my sourdough after letting it rise for more than 24 hours. It is freckled with black spots that smell metallic. Chuck...

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Help! I’ve been growing my sourdough starter for about 2.5 weeks now and I’ve made three loaves with it (2 last week and 1 this...

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Sourdough bread moist

hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...


High protein sourdough bread?

Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...

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