Sourdough Baking

<p>Sourdough bread making!</p>

How best to store your sourdough bread

Stale bread in your pantry? Don't turf it. Re-bake it for that fresh-out-of-the-oven experience or use the stale bread slices or...

Sourdough sinking on slashing :(

I’ve finally got a starter that is rising well on proving, problem I have is when I slash it to go in the oven it sinks pretty...

Olive Loaf Al La Tartine Bread

variation on the country loaf in Chad Robertson’s book Tartine bread. mix , autolyse , 3-4 hour bulk ferment , cold retard 10 hrs

Rye Sourdough/Not rising

Hi there, This is my first post to the site. I have been maintaning my sourdough starter for about two weeks now. It has been...

I need to score deeper

I learned today the purpose for scoring your loaf. i tried a nice heart score and I’m sure it would have worked but I could not...

One Big Mouse Hole

I am trying to bake a Tartine country loaf. Unfortunately I’m getting loaves that are one big mouse hole. Vigorous starter fed...

Just starting out!

Hi all, Thanks for allowing me to join your group, and hopefully I can learn to make some special sourdough bread, with...

Bread Either Splits or Falls *confused*

Hello, I’m new here and new in the world of sourdough. I was given a starter by a friend and have been really into baking the...

Sourdough doesn’t hold it’s shape

Hi All. I recently started baking sourdough bread. I tried couple of times, different methods and recipes. everytime during the...

Flat bread

Hi everyone, i have a question. So, I’ve been baking sourdough for quite a while and it’s working great. I mainly make country...

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