Sourdough Baking

<p>Sourdough bread making!</p>

Loaf failing to hold shape after final proof

So I've got into sourdough baking over the last couple of months and while I'm very happy with the flavour and crumb of my loaves...

Sourdough Bake

Organic whole-wheat starter 80% hydration white bakers flour loaves

Flour recommendation? Demeter/Kialla/Wholegraun

Hi I'm just asking for some recommendations for flour. I'm still new too Sourdough I've been purchasing organic bakers flour from...

Batch rise - dough bubbles and rises but goes sticky and loses structure

I’m in the UK. I have tried making sourdough bread twice now and seem to have come up against the same problem on both occasions...


Sourdough bread in places of high temperature

Hi All! I have attempted baking sourdough bread 4 times and i kinda succeeded once which it was airy but had a thick crust which...

Back into it

Getting back into baking after a few years... standard country sourdough loaf

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Slashing sourdough ?

If you make a sourdough light rye loaf in a tin, do you still slash it?

Baking with Sprouted Grains?

Hi I'm relatively new to sourdough after capturing some wild yeast and making a starter a few months ago. I'm able to get pretty...

baking sourdough bread in a warm region

Hello! This question is on behalf of a friend who lives in India. Its pretty warm there these days. the temperatures are going...