Sourdough Baking

<p>Sourdough bread making!</p>

Back into it

Getting back into baking after a few years... standard country sourdough loaf

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Slashing sourdough ?

If you make a sourdough light rye loaf in a tin, do you still slash it?

Baking with Sprouted Grains?

Hi I'm relatively new to sourdough after capturing some wild yeast and making a starter a few months ago. I'm able to get pretty...

baking sourdough bread in a warm region

Hello! This question is on behalf of a friend who lives in India. Its pretty warm there these days. the temperatures are going...

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Sourdough rising

Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. My starter is perfect...

Help please.

Hi all, Its my first post here, so hi everyone. I started baking Sourdough loaves about 2 months ago and I had some really good...

Confused on baker's percentage

I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...

Discard waffles were flat??

I am a newbie. I started my sourdough and have been feeding it regularly for about 2 mos. I have baked one loaf of bread that was...

Troubleshooting Sourdough Bread

Hi Everyone, Im really new on this. I have 2 starters about 2 weeks old. 1 is whole wheat and the 2 is ap flour and whole wheat...

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