About
I saw and replied to a post asking about the use of Koji in breadmaking, but I am posting this time, because I think it may be an...
Greetings from Finland. This is not the first sourdough bread. I joined because the new perspectives are interesting. The bread...
Hi, I did search for it but couldn`t find it so I decided to create my first post here. I live in the Netherlands and I would...
Welcome to The Hepi. A traditional sourdough Greek Cypriot village bread inspired by my friend, Chris Hepi, a retired Cypriot...
I have used an enameled cast iron pot twice to bake sourdough boules and the bottom of the bread has burned. It goes into the pot...
I've been making sourdough for several years, mixed resiults of course but that is the nature of learning. What I feel I have...
Too often, my sourdough has a bitter, vinegar-like aftertaste that can linger on the tongue an hour or more. I don't think I'm...
I would really appreciate some help with my sourdough! The main issue is that, as I knead it, it becomes wetter, and eventually...
So I've got into sourdough baking over the last couple of months and while I'm very happy with the flavour and crumb of my loaves...
Organic whole-wheat starter 80% hydration white bakers flour loaves
