Sourdough Baking

<p>Sourdough bread making!</p>
1 comment

More bubbles

Hi, my Sourdough bread is so tight inside, I proofed for 16 hours in the freezer and then direct to oven with steam how can get...

Sourdough Biscuit dilemma

Hello, New to the site. Hoping I can get some solid answers to my sourdough biscuits delimma: I am using a starter recipe from my...

How best to store your sourdough bread

Stale bread in your pantry? Don't turf it. Re-bake it for that fresh-out-of-the-oven experience or use the stale bread slices or...

Sourdough sinking on slashing :(

I’ve finally got a starter that is rising well on proving, problem I have is when I slash it to go in the oven it sinks pretty...

Olive Loaf Al La Tartine Bread

variation on the country loaf in Chad Robertson’s book Tartine bread. mix , autolyse , 3-4 hour bulk ferment , cold retard 10 hrs

Rye Sourdough/Not rising

Hi there, This is my first post to the site. I have been maintaning my sourdough starter for about two weeks now. It has been...

I need to score deeper

I learned today the purpose for scoring your loaf. i tried a nice heart score and I’m sure it would have worked but I could not...

One Big Mouse Hole

I am trying to bake a Tartine country loaf. Unfortunately I’m getting loaves that are one big mouse hole. Vigorous starter fed...

Just starting out!

Hi all, Thanks for allowing me to join your group, and hopefully I can learn to make some special sourdough bread, with...

Pages