Sourdough Baking

<p>Sourdough bread making!</p>

baking sourdough bread in a warm region

Hello! This question is on behalf of a friend who lives in India. Its pretty warm there these days. the temperatures are going...

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Sourdough rising

Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. My starter is perfect...

Help please.

Hi all, Its my first post here, so hi everyone. I started baking Sourdough loaves about 2 months ago and I had some really good...

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Confused on baker's percentage

I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...

Discard waffles were flat??

I am a newbie. I started my sourdough and have been feeding it regularly for about 2 mos. I have baked one loaf of bread that was...

Troubleshooting Sourdough Bread

Hi Everyone, Im really new on this. I have 2 starters about 2 weeks old. 1 is whole wheat and the 2 is ap flour and whole wheat...

Tips for Scoring

So I started a starter from scratch at the beginning of quarantine and have been pretty successfully baking bread every week for...

2 comments

Help requested! First time sourdough baker!

I'm new to sourdough and I made starter over the course of 5 days and used this recipe: https://www.thekitchn.com/how-to-make-...

I refuse to give up!

I've been working on a sourdough starter for about 3 weeks and counting! I'm getting bubbles and some growth but it never doubles...

6 comments

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