Sourdough Baking

<p>Sourdough bread making!</p>

sourdough :->)

Really happy with these loaves cooked in my home oven on 12mm baking steel I made. ;->)

1 comment

Loaves are splitting

I’ve been baking naturally levain breads at home almost exclusively in Dutch Ovens for years with positive results. So much so...

Flaking crust

Hi Guys! I have not posted for ages as all has been going well with my bread, but I had a problem last weekend and would be very...

Perfect Sourdough Crust

Hi I too love my sourdough bread very sour. I have been trying to mimic a sourdough loaf made by Boudin Bakery in San Francisco...

Sourdough starter v dry yeast?

While I'm no novice in baking, I've not used sourdough before. What I need to get an idea about is how to "convert" regular yeast...

2 comments

Sourness of my sourdough bread

I recently baked a loaf of sourdough and after baking it was nice and sour. The next day, I could barely taste the sourness. I...

3 comments

Uneven rise in loaf tin

Hi , wondering if anyone can advise about a fruited sourdough. I put the dough in a loaf tin for the second proofproof. When...

2 comments

starter inquiries

Ok so am new here, but i want to share my journey with my new found hobby sourdough bread . Over 2 years ago i made a s.d starter...

Wrong Temperature or Overproofing?

First of all I want to say hello to everyone - this looks like a great forum for baking boffins ;) I'm an experienced baker but...

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