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hi, Ive started making bread riecently, last one is the best from all 5 I made, its crusty outside but moisty inside. Also does...
Hi, I’m trying to find a sourdough bread that has a high protein content after baked, due to a medical condition that is...
Hello, My sourdough seems to have suddenly lost its oven spring. It rises on first and second proves as always, but then does...
I have a fairly big oven, I suspect the electricity I use must make my bread amongst the most expensive around! Can anyone...
Hi all, this is my first post on this excellent forum. I have been baking 1 or 2 loaves of sourdough per week using different...
Enjoyed baking this Ken Forkish recipe he calls Overnight Country Blonde sourdough I replaced the rye flour with 10% sprouted...
Something about the waiting to see how they came out and then to taste.........enjoyable
Hi, I am new to baking sourdough and I made my first loaf last week which was complimented on and gave me great encouragement...
the blackest bread
