Sourdough Baking

<p>Sourdough bread making!</p>

HELP! ~ Baking with Bleach Flour for Sourdough

Hello! I hope everyone is doing well. I have this question that I just cannot seem to find! I have this healthy sourdough starter...

Bread splitting

I am wondering why my loaves are splitting so bad. I am using a recipe that has me let it rise overnight 6-12 hrs, then punch...

Sourdough not rising?

Hi, I've been making sourdough for the past few months and it's been turning out pretty well so far, but the past few times I've...

Rallying around Proof Bread to keep city from shutting them down.

"One of our own" is facing a crisis and I hope this groiup can help. Some of you may be familair with Proof Bread -- a family-...

I made my first sourdough starter. Should I be concerned about foodborne pathogens like Clostridium Botulinum or Clostridium Perfringens?

Greetings everyone, I'm new here I began a sourdough starter, but I used a piece of banana peel as my source of wild yeast. Its...

2 comments

Japanese sourdough 1 - Koji, Sakadane and Yudane

I saw and replied to a post asking about the use of Koji in breadmaking, but I am posting this time, because I think it may be an...

Today's bread

Greetings from Finland. This is not the first sourdough bread. I joined because the new perspectives are interesting. The bread...

Recommended Flours - Netherlands

Hi, I did search for it but couldn`t find it so I decided to create my first post here. I live in the Netherlands and I would...

The Hepi

Welcome to The Hepi. A traditional sourdough Greek Cypriot village bread inspired by my friend, Chris Hepi, a retired Cypriot...

1 comment

Boule bottom burned

I have used an enameled cast iron pot twice to bake sourdough boules and the bottom of the bread has burned. It goes into the pot...

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