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I would really appreciate some help with my sourdough! The main issue is that, as I knead it, it becomes wetter, and eventually...
So I've got into sourdough baking over the last couple of months and while I'm very happy with the flavour and crumb of my loaves...
Organic whole-wheat starter 80% hydration white bakers flour loaves
Hi I'm just asking for some recommendations for flour. I'm still new too Sourdough I've been purchasing organic bakers flour from...
I’m in the UK. I have tried making sourdough bread twice now and seem to have come up against the same problem on both occasions...
Hi All! I have attempted baking sourdough bread 4 times and i kinda succeeded once which it was airy but had a thick crust which...
Getting back into baking after a few years... standard country sourdough loaf
If you make a sourdough light rye loaf in a tin, do you still slash it?
Hi I'm relatively new to sourdough after capturing some wild yeast and making a starter a few months ago. I'm able to get pretty...
Hello! This question is on behalf of a friend who lives in India. Its pretty warm there these days. the temperatures are going...
