[img]http://sourdough.com.au/gallery/d/7832-1/CIMG0590.JPG[/img]
[img]http://sourdough.com.au/gallery/d/7834-1/CIMG0594.JPG[/img]
Two bakes same day, Heidart brot we did in school and Pugliese I got from Martha Stewart's show and just converted it to sourdough!
Lousy cut on the Landbrot but fabulous taste and texture with a half and half ratio of wheat to rye!
Ta!
Jeremy
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Replies
Nice pair of loaves to have in the bread bin, Jeremy.
Variety is the spice of life!
Pete
Thanks Pete,
I had a sandwich after my interview with Steve Sullivan of Acme Bread, bier wurst and Russian bacon, wünderbar!
Jeremy
I see you've lately been mighty busy with interviews and a wide variety of breads. Wonderful!
Yummy! Half and half sounds delicious - I love rye bread! And the crumb on the pugliese is really impressive.
I think I can smell bread... *sniff sniff*
LOOK AT THAT BUBBLE!