Sourdough Baking

<p>Sourdough bread making!</p>

I will most likely get lynched for this

I have a question...... Does it really matter how and with what you assemble your sourdough loaf as long as you are using a...

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First loaf with Australian sourstarter

[img]http://i3.photobucket.com/albums/y58/qahtan/new/262778b5.jpg[/img] A bit over baked timer didn't work, but scorched crust...

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Not Sour after 48 Hours

Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35%...

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My blog

My blog is at: [url]http://northwestsourdough.wordpress.com/[/url] I have some ramblings about motherdough there.

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First Blog and Todays Bake/Experiment

Well thanks to the combination of Graham making blog pages available, and me now having 3 matching bannetons, I have been able to...

Triplets.

Well the new bannetons work, produced 3 x 750g carroway rye. Too hot to cut yet, will post crumb photo tomorrow. [img]http://www...

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A bit of this and a bit of that

I started with Dan's cassis currant loaf (THL), then, replaced the water with milk and butter, minus the yeast, added 1 tsp fresh...

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Sourdough experiments

This is the first in what I hope will turn out to be a series of experiments with a basic recipe. (Apart from anything else I am...

15 comments

Cracked Grain Mill Loaves

Here is my newest exploit, Cracked Grain Mill Loaf: I baked up three loaves, here are two: [img]http://www.northwestsourdough.com...

Breakfast

This is some of the second batch of English Muffins I baked yesterday. They are now residing in my stomach along with some bacon...

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