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hey guys my crust break in a funny way - sideways - all the side breaks together. these are 100% spelt sourdough breads...
I'm craving some mixed grain bread something fierce and although I'm waking up my starter, I'm still a couple of days away from...
Hey guys, Recently I received a new piece of raw granite countertop that I am now using as a baking stone. The stone is 21x17 and...
Hi everyone, My name is Rose. I would like to ask you for a favor and try a croissant recipe that I have been working with for...
Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with...
The March 2012 entry in this link refers to UK baker, Syd Aston owner of Aston's Organic Bakery , who is managing to sell real...
When I was travelling, I ate this particular bread, I don't know it's name but I will try to describe it as much as I can. If...
I've been adding a cup or so of spent barley to each loaf, left over from mashing home brewed beers. This adds a wonderful taste...
I recently saw a recipe (here on this site) that someone had posted . . . chick pea bread loaf recipe. I have been searching and...
I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method. I...
