General Baking

<p>Bread and baking: From yeast breads to techniques</p>

bread

I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the...

3 comments

Opening a Bakery

Hi all, I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it. I am looking into...

2 comments

Wimpy whole wheat sandwich bread - need advice

I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...

2 comments

Loaf shape question

I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavour, texture, crumb) but they...

5 comments

Australian Flours

Hi guys, I'm a home baker just geting into the artisan bread making and I was wondering where you buy your different flours and...

4 comments

KitchenAid

Hi all, I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer chose carefully. My...

3 comments

SF sourdough review and giveaway

I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...

2 comments

hello old freinds :)

Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...

1 comment

adding steam to domestic ovens

Most bread books direct you to add steam to your oven, usually by putting a pan, preferably something solid, in the oven when you...

11 comments

organic bread making flour in Brisbane

HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...

1 comment

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