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George has asked... My work and leisure time schedules leave little room for baking. Many bread baking recipes I see (and try)...
!st attempt at slap/fold. 100% whole grain kamut at 80% hydration. Long autolysis, about 3 hours. I added the starter, folded it...
Hi everyone, I am not new to bread baking however I am new to making bread without wheat.I've tried several recipes for oat flour...
Hi - I live on the Gold Coast, QLD and would like to mill my own flour for sourdough break, does anyone know where I could take...
Scott would like to know.... Good Morning: The dough proof instructions in the book generally call for an overnight rise, 8-12...
Hi, I have recently acquired a grain mill and have started on the long, slow road to learning how to mill. Was just wondering if...
I have been grinding my own wheat and baking 100% wholewheat bread for a while now. My main aim is to bake a loaf with a nice...
Pretty cool video how this place does its bread. https://vimeo.com/132933905
The team at Love Productions USA are currently looking for a batch of great home bakers to take part in the television series,...
Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...
