General Baking

<p>Bread and baking: From yeast breads to techniques</p>

your own french bakery

hello everyone i run a bakery in south Burgundy, France [ troispetitspains.blogspot.com ] making organic pure sourdough bread *...

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Newbie Questions

Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...

9 comments

Sekowa Backferment

Has anyone had experience of working with the Sekowa Backferment?

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Crock pot

Hi I was wondering if there is an electric crock to maintain optimal storage temp? I live in a MH and any one with the experience...

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Shelf life of whole wheat flour

My wholemeal flour has gone rancid. I have gradually been becoming aware that my breads made with wholemeal flour have been...

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Boston Brown Bread/Welsh Steamed Brown Bread

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Graham, you media whore... er, I mean celeb!!

Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...

Bannetons and proving baskets

Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...

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Melbourne recommendations please

Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am...

5 comments

Home-made proving cabinet

When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sourdough Starter” purchased in the Cable...

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