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Hello I have a complete small and shattell oven front That I am selling and thought there may be some interest on this site. I...
Thank you to the generous people who share their knowledge and make this forum possible. Six months ago I started baking...
I use scissors to make the slashes. Quick, easy, no fuss.
hello everyone i run a bakery in south Burgundy, France [ troispetitspains.blogspot.com ] making organic pure sourdough bread *...
Hello all; Couple of weeks ago I ventured in to the sourdough/home baking world. I used to bake now and again with dried yeast...
Has anyone had experience of working with the Sekowa Backferment?
Hi I was wondering if there is an electric crock to maintain optimal storage temp? I live in a MH and any one with the experience...
My wholemeal flour has gone rancid. I have gradually been becoming aware that my breads made with wholemeal flour have been...
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Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...
