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General Baking

<p>Bread and baking: From yeast breads to techniques</p>

No Bee's...no polination..? No FLOUR ...? No Baking..?

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...

2 comments

Great New Baking Standard..! Amen

http://www.bakingsealofexcellence.org.au/ NBIA has introduced the Baking Seal of Excellence to uphold and honour the fine baking...

2 comments
Poh and the ABC Crew filming Poh's Kitchen at Companion Bakery

Poh's Kitchen - Tasmanian Flour - Callington Mill and Companion Bakery

Sourdough Companion were fortunate to be able to work with Poh and the ABC crew when they visited Tasmania early in 2011. Poh...

7 comments

It's time for Clarification

Following recent discussion on sourdough companion re: Real Bread Movement, Abscorbic Acid and the need for an Association,...

8 comments

Graubrot

Hi all, I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow...

4 comments

Faux or Dough

www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...

4 comments

Real Bread Campaign

Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...

40 comments

Dough sticking to Banneton

Hi This is the first time I have posted and have a question about bannetons. I have a cane one, which is unlined and everytime I...

23 comments

Brassiere coming to Melbourne

Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one...

5 comments

What happened to?

What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/...

4 comments

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