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General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Sourdough Bread Website Feedback? (+coupon)

Hi everyone, I have been a lurker here for awhile, but I am still realtively new to this site. My name is Jackson, and I was born...

starter

I have a problem that I need help with. I haen't been on this site for awhile, because I posted a question here and got an...

5 comments

Trip to Sydney

Hello everyone, My name is Ryan and along with my business partner Eddie, we run a small Artisan Sourdough Bakery Called 'Volare...

2 comments

Newbies to the forum....

regarding many newbies to this forum: I concur, a good reference book will save you lots of time, give you a basic knowledge of...

4 comments

No Bee's...no polination..? No FLOUR ...? No Baking..?

http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...

2 comments

Great New Baking Standard..! Amen

http://www.bakingsealofexcellence.org.au/ NBIA has introduced the Baking Seal of Excellence to uphold and honour the fine baking...

2 comments
Poh and the ABC Crew filming Poh's Kitchen at Companion Bakery

Poh's Kitchen - Tasmanian Flour - Callington Mill and Companion Bakery

Sourdough Companion were fortunate to be able to work with Poh and the ABC crew when they visited Tasmania early in 2011. Poh...

7 comments

It's time for Clarification

Following recent discussion on sourdough companion re: Real Bread Movement, Abscorbic Acid and the need for an Association,...

8 comments

Graubrot

Hi all, I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow...

4 comments

Faux or Dough

www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...

4 comments

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