General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Looking for a bakery to purchase breadbowls for Kingihts of Columbus event

We are holding a bread bowl event and need to buy in bulk.. approximately 200-300 bowls (guess right now) .. we are located in...

Bread #35 - A Nice Combo of Flours

Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice...

Waffles

I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK...

bread

I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the...

3 comments

Opening a Bakery

Hi all, I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it. I am looking into...

2 comments

Wimpy whole wheat sandwich bread - need advice

I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...

2 comments

Loaf shape question

I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavour, texture, crumb) but they...

5 comments

Australian Flours

Hi guys, I'm a home baker just geting into the artisan bread making and I was wondering where you buy your different flours and...

4 comments

KitchenAid

Hi all, I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer chose carefully. My...

3 comments

SF sourdough review and giveaway

I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...

2 comments

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