About
http://www.theage.com.au/entertainment/restaurants-and-bars/sting-in-the...
http://www.bakingsealofexcellence.org.au/ NBIA has introduced the Baking Seal of Excellence to uphold and honour the fine baking...
Sourdough Companion were fortunate to be able to work with Poh and the ABC crew when they visited Tasmania early in 2011. Poh...
Following recent discussion on sourdough companion re: Real Bread Movement, Abscorbic Acid and the need for an Association,...
Hi all, I am newly registered, but have been making sourdough breads for a month or so after "getting the bug" and somehow...
www.theage.com.au/entertainment/restaurants-and-bars/faux-or-dough-20110806-1ig3j.html Saw this article in The Age and thought it...
Let's get a real bread movement going in Australia, for once and all focus on real bread, real craftsmen/women and not chemical...
Hi This is the first time I have posted and have a question about bannetons. I have a cane one, which is unlined and everytime I...
Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one...
What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/...