General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Brassiere coming to Melbourne

Heys guys..new to the world of sourbread companion...i have heard that Brassiere in sydney coming to South Melb soon..can any one...

5 comments

What happened to?

What happened to rossnroller's banana bread recipe posted here - content removed by moderator? http://sourdough.com/recipes/...

4 comments

rave about the flippin' awesome loaf you made!

Some times you just want to yell out, woo hoo!!! I thought this thread could be a great way to just let it out to people who care...

2 comments

A Great Article, a young enterprising sourdough purist...

http://tdn.com/lifestyles/article_6ae495b8-b00c-11e0-9eda-001cc4c03286.html

Baking Stone

Hello to you all, After a number of loaves exceeded the width of my round pizza stone (not a pretty sight) I decided that I need...

7 comments

Willing to share some starter?

My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy with me sending...

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Rye Rolls

Hi, my Wife has to avoid wheat (not avoid gluten), so my sourdough rye bread is fine. As a treat I have tried to make some rye...

5 comments

soaking additions to dough

I am enjoying sourdough baking, but ready to start having fun with my favorite recipes. I like using a recipe as a guideline and...

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My starter is not sour :(

It's me! I'm back with questions again. I have been babying my starter (Buddy) for weeks now. I followed SourDom's directions and...

8 comments

Kosher salt measurements

I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using...

2 comments

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