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Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven...
HI, I popped into the bakery when in tassi last year, and asked this question, but can't remember the exact answer. I understand...
I found a few nice bakeries and enjoyed lievito naturale pane - sourdough bread. Really, it sounds wonderful with an Italian...
This is my first time to post here. I am just new to sourdough and have made a few things with my starter. Today I tried the...
Have you ever had one of those days where the simplest baking task seems like an immense hurdle? I'd mixed my dough (my everyday...
Hi everbody, Im new to this forum and just started making my own breads about a year ago and now bake for friends and family. I'm...
Hello! I am making different breads as a class project and would love to hear your feedback on my survey. Any answers are helpful...
Hello everyone,My partner and I wants to open bakery business as wholesale.For beginning we thinking work 3 days per week ( bake...
Before I begin to make a series of new challah recipes to learn to make this bread without my bread machine, I have posted a...
Dear fellow bakers . I am taking few months off to gain more knoldge and understanding of bread . I want to spend a few months in...
