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Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...
I can't bake a bread without using my internal thermometer . Several reasons, not the least of which is that it doubles as a kind...
We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and...
In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not...
I decided to look at the humble, easy autolyse in a bit more detail . Nothing complicated, though opinions vary on this one. This...
Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven...
HI, I popped into the bakery when in tassi last year, and asked this question, but can't remember the exact answer. I understand...
I found a few nice bakeries and enjoyed lievito naturale pane - sourdough bread. Really, it sounds wonderful with an Italian...
This is my first time to post here. I am just new to sourdough and have made a few things with my starter. Today I tried the...
Have you ever had one of those days where the simplest baking task seems like an immense hurdle? I'd mixed my dough (my everyday...
