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General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Bread Video

Pretty cool video how this place does its bread. https://vimeo.com/132933905

TV Show Casting, Attention All Bakers

The team at Love Productions USA are currently looking for a batch of great home bakers to take part in the television series,...

Heat Proof Topping

Hi baking experts! A friend and I have tried a special pizza here in Italy but cannot figure out how to make the topping. We...

4 comments

A must-have: Internal thermometer

I can't bake a bread without using my internal thermometer . Several reasons, not the least of which is that it doubles as a kind...

1 comment

New York artisan bakeries

We'll soon be leaving the UK behind for a week or so and will be visiting family in NYC, the Northport area of Long Island, and...

Why do a starter at all?

In case you are lurking on this forum, just trying to get up the courage to try some sourdough bread making, in case you do not...

Intimate look at the autolyse

I decided to look at the humble, easy autolyse in a bit more detail . Nothing complicated, though opinions vary on this one. This...

2 comments

Rye-Einkorn bread - very nice

Bread #71 - Mixed einkorn flour into a rye dough made with rye starter. Lovely, though it needed a few extra minutes in the oven...

flour weight vs baked bread weight

HI, I popped into the bakery when in tassi last year, and asked this question, but can't remember the exact answer. I understand...

Finding bakeries in Italy

I found a few nice bakeries and enjoyed lievito naturale pane - sourdough bread. Really, it sounds wonderful with an Italian...

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