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I typically use only kosher salt since I keep only this kind of plain salt on hand for simplicity sake. I know when using...
Just found this web site while I was browsing for info on sourdough, and how it actually got started. I started my "starter" last...
Well,not a complete sourdough newbie though.I created my starter about 6 months ago and the first attempt to create a starter was...
Hi guys. I just wanted to say hello first off. I've had a starter going for six days. Not a great deal happening yet, although I'...
I am sure others have had this same problem and I want to share my solution. I usually bake a large loaf which I eat a slice or...
The room temperature has dropped to about 15 degrees and I am struggling with my starter. At first I thought it had given up the...
Hello to all the professional pastry and baker chefs, I am a professional pastry and cake artist chef , I would like to move in...
Food cost today is incredibly high. I wonder of ways on how to economize by knowing how to bake and cook at home. I think baking...
Hello! I've just joined the forum and thought I would say hello and tell you about my journey here. I bought some live yeaast...
This is my first post here... I'm new to sourdough breadmaking, and absorbing everything I can from this wonderful site, so there...
