General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Crock pot

Hi I was wondering if there is an electric crock to maintain optimal storage temp? I live in a MH and any one with the experience...

1 comment

Shelf life of whole wheat flour

My wholemeal flour has gone rancid. I have gradually been becoming aware that my breads made with wholemeal flour have been...

7 comments

Boston Brown Bread/Welsh Steamed Brown Bread

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3 comments

Graham, you media whore... er, I mean celeb!!

Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...

Bannetons and proving baskets

Hey all, I am looking to purchase some bannetons, proving baskets, brotforms, whatever you wish to call them lol. Is there any...

9 comments

Melbourne recommendations please

Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am...

5 comments

Home-made proving cabinet

When I returned from San Francisco recently I brought with me a packet of “Mr Bakers Sourdough Starter” purchased in the Cable...

1 comment

My well-travelled starter

Hi, I’m new here although I have been reading this forum with interest for some time. I live in the small village of Clun in...

3 comments

Friday Silliness

A hotel for sourdough starters ... wow. leaving pets with strangers is one thing, but food pets? http://www.thelocal.se/36414/...

2 comments

Jack Lang video

Hi, I have seen several refernces to Jack Lang's demo on proving which I believe is a video. However I cannot see it listed under...

2 comments

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