hello i'm new. instructions for making honey cakes

petersmith99 2021 January 19

Can anyone guide me to make honey cakes. the cake my mother loves to eat. I really want to please her.

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General Baking

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elizabeth crum

2 days 21 hours ago

I have had the same problem as you. I also stopped making the starter. I have just started a new batch. Just gave it the first feed. Made... read more
Sallie Hudson

3 days 7 hours ago

I have had this happen paper seriously sticking happen to me on all previous 4 attempts and i have just worked it out: oiled the baking... read more
Walter D

1 week 17 hours ago

I'd say: "Go for it!" What have you got to lose? I have made plenty of hockey pucks over the past few years, but they were learning steps... read more
Walter D

1 week 19 hours ago

It's hard to tell where to start, but if you're just beginning to work with sourdough, I might suggest a nice basic recipe that worked for... read more
Imor

1 week 21 hours ago

Have you tried lowering the hydration? I'm quite new to this but for a few bakes I did 75-80% hydration and these did not hold shape at all... read more
damascus knife

1 week 2 days ago

I had heard about danish whisk from so many people and I was wondering why would people need a dough whisk but after reading your article I... read more
chocokelle

1 week 5 days ago

Congrats :D, can you share with us your recipe? hehehe read more
Tina’s sourdough

2 weeks 15 hours ago

I use the bread machine. Put my sourdough batter and ingredients into machine under DOUGH only cycle. It will rise while you are at work... read more
Anonymous

2 weeks 3 days ago

Quinoa flour approx. 14% of the recipe. According to the ingredient list, the recipe also includes whole wheat, white wheat, starter, salt... read more
chocokelle

2 weeks 3 days ago

Wow that's great! I've been reading articles about that and they say it usually takes 4 to 12 hours before you can use it for baking. I... read more