About
Not sure if anyone here remembers me from years ago as the annoying question asker just starting out with baking? I've just...
I am new at baking and i am looking to create my own sourdough 100% dark as night "ruislimppu" ;) Since i find most rye breads...
I have been baking bread on and off for years (with reasonable results, generally with commercial-yeast starters), but have only...
Gday everbody I'm heading to Tassie next week for 10 days with the wife and outlaws, and I was wondering if there are any great...
Hello all. I'm a brand new member to this blog. I'm a relatively new, enthusiastic baker. I have a question. In baking out of...
Hi all, This is my first post here. I am reaching out to the baking community to see if someone can help me with a recipe for a...
Hi everyone, just a quick hello from me! I am new to Sourdough baking, but certainly not new to eating it....yum. Being...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
hello all just thought i'd mention my blog too :) haven't had a thousand visitors (like celia) but maybe now...? also noticed a...
Hi all. Has anyone ever used a SAMAP hand grain mill? If so, what kind of flour does it produce - specifically, how fine? I've...
