General Baking

<p>Bread and baking: From yeast breads to techniques</p>

when knot roll isn't a knot roll?

when it so big it becomes knot bread instead :D 680gram loaf of bread and giant knot

6 comments

What do you usually have for Easter Sunday breakfast?

This is traditional for us. Smoked pork neck, horseradish, boiled eggs, some cold vegetables, and of course bread. [IMG] http://...

2 comments

Videos

I have just watched doms videos and you tube,I am just wondering if there are anymore like that or do you know anything similar...

1 comment

Death of the Bees: GMO Crops and the Decline of Bee Colonies in North America

[quote]Death of the Bees: GMO Crops and the Decline of Bee Colonies in North America By Brit Amos The rest at [url= http://www...

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Nanotech?

[quote]Nanotech Exposed in Grocery Store Aisles [url= http://www.globalresearch.ca/index.php?context=va&aid=8326][b]Global...

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Casalinga wannabe

Not even close! Here's John's: and here's mine. Nope, I think I have to practice another 1000 loaves before I get it. Just can't...

6 comments

Hello from Canada

Hello everyone. I was doing some random bread related searching on the net, and came across your website. So far so good! I am an...

36 comments

Bread Appreciation

I'm thinking of having a basic session for friends, for them to really taste breads and learn to appreciate good bread. Most of...

11 comments

the verdict on shaping

hi all, just pulled my latest batch out of the oven, and am curious about something. I'm getting good crumb and internal...

31 comments

Resigned to BIAV

Hi all Well after a long absence I briefly come back to announce that I have formely resigned as EO to BIAV because of...

2 comments

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