General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Inspirational sour dough books

Hi guys, I was wondering if any of you could help me. I have a good friend who is a baker and who is currently trying to start...

4 comments

Buying lousy bread... (a rant)

It's impossible to buy good bread in my local area and it's very frustrating. A few days ago I went to Køge, which is larger city...

8 comments

Kneading rolling dough on cold bench

Anyone have ideas on how to warm the bench up before kneading it certainly drops the temp of the dough. Normbake

3 comments

Makovy kolac' anyone?

This cake is normally eaten at festive times such as Christmas and Easter in Central Europe; since we had some in the freezer...

47 comments

just started in Artisan style

hi all, thought i would introduce myself here, i'm not a baker by trade, but have been working in factory bakeries for about 3...

4 comments

No knead

whew! Just did an intense interview with Jim Lahey of Sullivan street bakery, will post it soon, controversy! Jeremy

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Bill 44, nice muffins ....

in your gallery. Are they made with sourdough or a yeast sponge? Are they cooked on a hotplate or baked in an oven? [img]http://...

6 comments

Recipe wanted!

Hey Jeremy and TP, What delicious recipes have you got for lemon tarts ... tarte au citron, etc ... both cream and non-cream...

5 comments

Review of meal that 'jangled like a car crash' deemed defama

Barbara McMahon in Sydney Saturday June 16, 2007 [url=http://www.guardian.co.uk/australia/story/0,,2104345,00.html][b]The...

Interesting article on grain Stem Rust.

Link: [url=http://environment.newscientist.com/article.ns?id=mg19425983.700][b]New Scientist[/b][/url] [img]http://environment...

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